...$A$... released by $LAB$ during growth coagulate and partially digest ...$B$.... Here $A$ and $B$ refers to
...$A$... released by $LAB$ during growth coagulate and partially digest ...$B$.... Here $A$ and $B$ refers to
- A
$A-$Acid; $B-$milk protein
- B
$A-$Base; $B-$harmful bacteria
- C
$A-$Enzyme; $B-$milk protein
- D
$A-$Bacteria; $B-$other microbes
Similar Questions
The microbe used for making bread is
The microbe used for making bread is
Which of the following is traditional drink of some parts of southern India, made by fermenting sap from palms?
Which of the following is traditional drink of some parts of southern India, made by fermenting sap from palms?
The bread is soft and porous when the yeast cells are mixed in the lump of wheat flour because
The bread is soft and porous when the yeast cells are mixed in the lump of wheat flour because
In the production of leavened bread, the following is used
In the production of leavened bread, the following is used
Streptococcus is employed in the manufacturing of
Streptococcus is employed in the manufacturing of