Microorganisms such as Lactobacillus commonly called

Study the following flow chart that shows curd formation from milk and select the correct option for $A$ and $B$

Milk is incubated with curd

$\downarrow$

LAB shows growth in milk

$\downarrow$

Production of .....$A$.....

$\downarrow$

Coagulation and digestion of milk protein

$\downarrow$

Improved nutritional quality by increased ....$B$....

...$A$... released by $LAB$ during growth coagulate and partially digest ...$B$.... Here $A$ and $B$ refers to

Baker's yeast is

During its formation, bread becomes porous due to release of Carbon dioxide by the action of

In the production of leavened bread, the following is used