Milk is converted into curd $(yoghurt)$ by biological activity of
Algal cells
Fungal cells
Chloroplasts
Lactobacillus cells
It’s obvious.
Study the following flow chart that shows curd formation from milk and select the correct option for $A$ and $B$
Milk is incubated with curd
$\downarrow$
LAB shows growth in milk
Production of …..$A$…..
Coagulation and digestion of milk protein
Improved nutritional quality by increased ….$B$….
Roquefort cheese is formed by ripening with the fungi
The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to
Confusing about what to choose? Our team will schedule a demo shortly.
