Curd is formed by adding a small amount of curd to milk, which acts as a

Which of the following are main the benefits of $LAB$ ?

$I.$ Increase vitamin – $B_{12}$ amount, thus increasing nutrient quality of milk

$II.$ Checks disease causing microbes in stomach

Choose the correct option

$A$ : Cheese is one of the oldest food items in which microbes are used.

$R$ : Different varieties of cheese are known by characteristic texture, flavour and taste.

The bread is soft and porous when the yeast cells are mixed in the lump of wheat flour because

Dosa and Idli are fermented preparation of rice and black gram. The fermentation is done with