The bread is soft and porous when the yeast cells are mixed in the lump of wheat flour because
The bread is soft and porous when the yeast cells are mixed in the lump of wheat flour because
- A
Yeast produce benzoic acid
- B
Evolution of $CO_2$ makes the bread spongy
- C
Yeast is soft and flour also becomes soft
- D
Yeast produces acetic acid and alcohol which give softness to the bread
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$I.$ Increase vitamin - $B_{12}$ amount, thus increasing nutrient quality of milk
$II.$ Checks disease causing microbes in stomach
Choose the correct option