Swiss cheese is formed by the bacterium
Swiss cheese is formed by the bacterium
- A
Aspergillus niger
- B
Lactobacillus
- C
Propionibacterium sharmanii
- D
Penicillium roqueforti
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Baker's yeast is
Baker's yeast is
The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to
The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to
Curding of milk takes place by
Curding of milk takes place by
The starter of inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refer to
The starter of inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refer to
Toddy is
$I.$ a traditional drink of Southern India
$II.$ made by fermentation of sap from palmtress by bacteria
Which of the statements given above about toddy is/are correct?
Toddy is
$I.$ a traditional drink of Southern India
$II.$ made by fermentation of sap from palmtress by bacteria
Which of the statements given above about toddy is/are correct?