The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to

$A$ : Curd is more nutritious than milk.

$R$ : $LAB$ present in curd checks growth of disease causing microbes.

Which of the following organism is useful in the preparation of roquefort cheese

Give examples to prove that microbes release gases during metabolism.

Study the following flow chart that shows curd formation from milk and select the correct option for $A$ and $B$

Milk is incubated with curd

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LAB shows growth in milk

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Production of …..$A$…..

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Coagulation and digestion of milk protein

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Improved nutritional quality by increased ….$B$….