Study the following flow chart that shows curd formation from milk and select the correct option for $A$ and $B$
Milk is incubated with curd
$\downarrow$
LAB shows growth in milk
$\downarrow$
Production of .....$A$.....
$\downarrow$
Coagulation and digestion of milk protein
$\downarrow$
Improved nutritional quality by increased ....$B$....
$A-$citric acid; $B-$vitamin- $B_{12}$
$A-$lactic acid; $B-$vitamin- $B_{12}$
$A-$lactic acid; $B-$vitamin-$C$
$A-$citric acid; $B-$vitamin- $B_{2}$
Which gas is released during the process of fermentation that gives the puffy appearance to dough for making bread
...$A$... released by $LAB$ during growth coagulate and partially digest ...$B$.... Here $A$ and $B$ refers to
Cheese is prepared from
Which role is played by Lactobacillus in our stomach?
Curd is formed by adding a small amount of curd to milk, which acts as a