Which of the following organism is useful in the preparation of roquefort cheese

Which of the following is traditional drink of some parts of southern India, made by fermenting sap from palms?

Curd is formed by adding a small amount of curd to milk, which acts as a

Which micro-organism is used in the formation of cheese

What is the beneficial role of $LAB$ in our stomach?

Which role is played by Lactobacillus in our stomach?