Which gas is released during the process of fermentation that gives the puffy appearance to dough for making bread
Which gas is released during the process of fermentation that gives the puffy appearance to dough for making bread
- A
$CO _{2}$
- B
$CO$
- C
$O_{2}$
- D
$H_{2}$
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Cheese is prepared from
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In which food would you find lactic acid bacteria? Mention some of their useful applications.
In which food would you find lactic acid bacteria? Mention some of their useful applications.
$A$ : Curd is more nutritious than milk.
$R$ : $LAB$ present in curd checks growth of disease causing microbes.
$A$ : Curd is more nutritious than milk.
$R$ : $LAB$ present in curd checks growth of disease causing microbes.
$A$ - The puffed - up appearance of dough is dueto the production of $CO_2$ gas.
$R$ - $LAB$ damages stomach.
$A$ - The puffed - up appearance of dough is dueto the production of $CO_2$ gas.
$R$ - $LAB$ damages stomach.