Which raw material is used in fermentation
- AStarch in vegetables
- BStarch in cereals
- CSugar in fruits
- DProtein in Pulses
Similar Questions
From the given below who increase vitamin $B_{12}$ in our stomach and too play very beneficial role in checking disease causing microbes ?
From the given below who increase vitamin $B_{12}$ in our stomach and too play very beneficial role in checking disease causing microbes ?
Milk is converted into curd $(yoghurt)$ by biological activity of
Milk is converted into curd $(yoghurt)$ by biological activity of
Swiss cheese is formed by the bacterium
Swiss cheese is formed by the bacterium
Which of the following microbe is used for ripening of Swiss cheese?
Which of the following microbe is used for ripening of Swiss cheese?
Which of the following are main the benefits of $LAB$ ?
$I.$ Increase vitamin - $B_{12}$ amount, thus increasing nutrient quality of milk
$II.$ Checks disease causing microbes in stomach
Choose the correct option
Which of the following are main the benefits of $LAB$ ?
$I.$ Increase vitamin - $B_{12}$ amount, thus increasing nutrient quality of milk
$II.$ Checks disease causing microbes in stomach
Choose the correct option