What is the beneficial role of $LAB$ in our stomach?
Causes souring of milk by decreasing nutritional quality
Increases the amount of vitamin$-D$
Checks disease causing microbes
It produces alkali which coagulate and partially digest the milk proteins
The microbe used for making bread is
Curding of milk takes place by
Which of the following organism is useful in the preparation of roquefort cheese
How are microbes useful in household products ?
Which type of food would have lactic acid bacteria ? Discuss their useful application.