In the production of leavened bread, the following is used
Bacterium
Yeast
Rhizopus
None of the above
It’s obvious.
Roquefort cheese is formed by ripening with the fungi
Which one of the following is used in the baking of the bread
Toddy is
$I.$ a traditional drink of Southern India
$II.$ made by fermentation of sap from palmtress by bacteria
Which of the statements given above about toddy is/are correct?
Which of the following are main the benefits of $LAB$ ?
$I.$ Increase vitamin – $B_{12}$ amount, thus increasing nutrient quality of milk
$II.$ Checks disease causing microbes in stomach
Choose the correct option
Swiss cheese is formed by the bacterium
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