Cheese is prepared from
Lactobacillus
Streptococcus
Leuconostoc
Streptococcus and Lactobacillus
Cheese and Yoghurt are products of the process
Which type of food would have lactic acid bacteria ? Discuss their useful application.
The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to
$A$ : Cheese is one of the oldest food items in which microbes are used.
$R$ : Different varieties of cheese are known by characteristic texture, flavour and taste.
...$A$... released by $LAB$ during growth coagulate and partially digest ...$B$.... Here $A$ and $B$ refers to