Toddy is
$I.$ a traditional drink of Southern India
$II.$ made by fermentation of sap from palmtress by bacteria
Which of the statements given above about toddy is/are correct?
$I$ and $II$
Only $II$
Only $I$
None of these
Which type of food would have lactic acid bacteria ? Discuss their useful application.
During its formation, bread becomes porous due to release of Carbon dioxide by the action of
$A$ : Cheese is one of the oldest food items in which microbes are used.
$R$ : Different varieties of cheese are known by characteristic texture, flavour and taste.