The large holes in swiss cheese are due to production of a large amount of ...$A$... by a bacterium ...$B$.... Here $A$ and $B$ refers to
The large holes in swiss cheese are due to production of a large amount of ...$A$... by a bacterium ...$B$.... Here $A$ and $B$ refers to
- A
$A - CO _{2} ;$ $B-$ Penicillium roqueforti
- B
$A - CO _{2} ;$ $B-$Propionibacterium sharmanii
- C
$A - CO _{2} ;$ $B-$Penicillium notatum
- D
$A - CO _{2} ; B -$ Saccharomyces cerevisiae
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