Why should curd and sour substances not be kept in brass and copper vessels ?
Why should curd and sour substances not be kept in brass and copper vessels ?
Curd and other sour substances contain acids. Therefore, when they are kept in brass and copper vessels, the metal reacts with the acid to liberate hydrogen gas and harmful products, thereby spoiling the food.
Similar Questions
Write word equations and then balanced equations for the reaction taking place when -
$(a)$ dilute sulphuric acid reacts with zinc granules.
$(b)$ dilute hydrochloric acid reacts with magnesium ribbon.
Write word equations and then balanced equations for the reaction taking place when -
$(a)$ dilute sulphuric acid reacts with zinc granules.
$(b)$ dilute hydrochloric acid reacts with magnesium ribbon.
You have two solutions, $A$ and $B$. The $pH$ of solution $A$ is $6$ and $pH$ of solution $B$ is $8$. Which solution has more hydrogen ion concentration Which of this is acidic and which one is basic?
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Write word equations and then balanced equations for the reaction taking place when -
$(a)$ dilute sulphuric acid reacts with aluminium powder.
$(b)$ dilute hydrochloric acid reacts with iron filings.
Write word equations and then balanced equations for the reaction taking place when -
$(a)$ dilute sulphuric acid reacts with aluminium powder.
$(b)$ dilute hydrochloric acid reacts with iron filings.