Fresh milk has a $pH$ of $6$. How do you think the $pH$ will change as it turns into curd ? Explain your answer.
Fresh milk has a $pH$ of $6$. How do you think the $pH$ will change as it turns into curd ? Explain your answer.
The $pH$ of milk is $6$. As it changes to curd, the $pH$ will reduce because curd is acidic in nature. The acids present in it decrease the $pH$.
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