Which one of the following is used in the baking of bread
Rhizopus stolonifer
Zygosaccharomyces octosporous
Saccharomyces cerevisiae
Saccharomycodes ludwigii
Which of the following is traditional drink of some parts of southern India, made by fermenting sap from palms?
Which of the bacterium cause the fermentation of milk and other plant products
The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to
Which micro-organism is used in the formation of cheese